Just earlier I hopped on the bird final Wed night, got invited to a blogging outcome from Al Ghurair Rotana where 3 blogger stars cooked a 3 class repast for BBC Good Food Middle East Food Club Members.
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| Photo from CPI Media Group |
Dubai's foodie community helped a lot inwards making the urban heart in addition to mortal a culinary melting pot. And inwards grooming for the holy calendar month of Ramadan, the Dubai nutrient bloggers shared their tips in addition to tricks on cooking tardily breezy Standard Arabic dishes. Bloggers
Yousuf Tuqan of
middleeats.tv ,
Farah Sawaf of
Cooking amongst a Manicure in addition to
Ritu Chaturvedi of
Fuss-free Cooking blog happily shared their salubrious recipes amongst BBC Goodfood Members.
Yousuf shared his ain version of Musakhan Rolls, an Standard Arabic starter of chicken amongst especial spices wrapped inwards a really sparse canvas of (bread?) - I didn't grab that one, hahaha!
But it was really yummy in addition to tardily to fix in addition to and thus it won my gustation buds, I voted for it! Thumbs up!
Farah's brain class
Zataar Crusted Red Snapper over Orange Blossom Potato Puree also won the hearts of many. The dish is salubrious in addition to tin likewise live replaced past times other meat similar chicken.
I dear how the spud puree mixed good amongst the flavour of zataar in addition to ruby-red snapper.
And lastly, Ritu (who I already met final yr from
an outcome from Barakat Fresh in addition to Easy) prepared
Shayan Restaurant for the calendar month of Ramadan.
And of course, Rotana's never ending grouping selfie. Influenza A virus subtype H5N1 big give thank you lot you to Marjanne in addition to Rimaz for joining me at the table.
Until the side past times side foodscapades!
xOxO,
Joy C.
Sumber https://onethrifttrip.blogspot.com
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